This is a long time coming, but I was delayed by The Whisky Show and a cheeky little trip to Campbeltown.
Body - Very soft, peachy and floral. Very light liquorice on the tip of the tongue. A subtle creaminess.
Finish - Short but fruity with a little pepper and (finally) a touch of rummy funk.
An extremely gentle rum, but considerate and well balanced. Not particularly rummy though!
Body - Clean but more intense than the Guyana, soft fruit and subtle peppery spice at the side of the tongue. Fruit and sugar, orange curd.
Finish - Quite long and drying, with surprisingly firm tannins, a touch of spice but well balanced throughout.
A step up in terms of depth and interest, this is a lovely, soft mature spirit and very sippable.
Body - Bright and orangey with subtle spices and a firm black pepper on the tip of the tongue. Quite a lot of depth behind it, soft toffee and gentle petrol. Deliciously rich.
Finish - Medium with iron filings and fizzing, bold esters at the end.
Hard to find fault with this but it's not setting my world on fire.
Nose - 3-dimensional compared to the previous three - brightly dank and funky with cut flower stalks, Savoiardi biscuits, freshly cracked black pepper and a punch in the nose. A fresh bunch of flowers from the supermarket.
Body - Big, bright and bold again, well balanced and delicious to drink though, with an almondy, cakey back note.
Finish - Medium to long with chewed pencil, rice paper and trebor softmints.
A remarkable thing to drink, earthy but floral, bright but medicinal, chalky and fresh. Well recommended but it is a conversation stopper!
Nose - Dark and flinty, like a young sherry cask that's more about colour than complexity. But then there is a richness here; chocolate cake and pipe tobacco, a musky depth made by sugar and time in wood.
Body - Deep and winey, liquorice and Seville orange.
Finish - Long with big, charred woods and burnt orange.
This is really quite good. It reminds me of one of those ill advised SMWS finishes (you know, refill bourbon for 11 years, then an un-advertised 6 months in virgin oak and a final panic 3 months in PX) that somehow just about works. This isn't quite as good as the Uitvlugt but you could drink it more peacefully.
Nose - Dark and waxy with burnt paper and dirty esters - plus charred meat and engine oil. Reminds me of a cold, urban music event - 3am with burgers and generators, and diesel fumes next door. There is, however, a nice fruit pulling this together (which is what happens in wood and in Campbeltown) but I am slightly scared for the delivery.
Body - Intensely lacquered, black polished wood and beetle shells. Caramelised apple and new engine oil with water, charred raisins.
Finish - Old, bandaged wounds and liquorice. Burnt, wet wood with water.
A dirty but complicated beast. I did enjoy drinking it but I would never pull the cork on an open bottle at home.
Nose - Sour, then sweet, like an overripe lemon. Waxy and oddly meaty after that, with cardboard, very distinct warm white wine and a quite light but enjoyable cask musk. Almost a rosé wine with water.
Body - Waxy and vegetal, cut cucumber peel and juniper (I'll probably find out this was a mis-labelled gin later). A big, mouthcoating, citrus/pepper/fence panel bruiser in some ways but it's also restrained in some ways too, it kind of works. Richer and more complex with water.
Finish - Medium short and quite peppery, very tannic in the mouth afterwards.
Austere but no-nonsense, it works well as a tasting/sipping whisky. You would have to be very zen to come back to it many sessions in a row, though.
Body - A huge fruit arrival, creamy, luxuriant and lush, then a deft turn into toffee, wood tannins, then tropical fruit and burnt pastry. A touch of liquorice with water.
Finish - Long but tannic, entirely justified by flashes of tropicality and stewed tea.
This feels very old school to me, a glorious nose, with a delivery that's luxurious but challenging at the same time. This would be perfect tasted in a dunnage warehouse.
Nose - More wax, but thinner, with washing up liquid and felt box (perhaps sandalwood). There's an insistent vanilla and orange or lemon curd underneath that. A little burnt, nutty and vinegary perhaps. Toast and butter with water.
Body - Sweet and poised between nuts and fruit in the front of the delivery, burnt wine at the back. An absolutely lovely delivery, better than the nose. Icing sugar with water.
Finish - Long with fruits at the side of the tongue and wood waxes and tannins at the back. Chewed liquorice root at the end, and this is accentuated with water.
An interesting whisky, looking really good on paper, but stumbles with integration and falls apart with water.
Nose - Chalky, minty with light but sweetshoppy fruit - powdered orange drink - and powdered peanut butter. Boiled sweets with time, somewhere between travel sweets and pineapple cubes. Just a touch of brown sauce. It is very light but it does sort of remind me of "the old days" (5 years ago).
Body - Big fruit, then mouthfilling mallow, sour plums and liquorice tannins. Liquorice rizlas and cherry tunes. Foam prawn sweets with water, and green peppercorns.
Finish - Big, meaty and musky with barley sugar, juicy fruit chewing gum and blackcurrant boiled sweets at the end. A very long finish, mouth puckering tannins alongside the fruit.
Unexpected; I was expecting luxury but got this fruit and sour rollercoaster. It's very good, but definitely tiring.
Body - Perfect delivery for this character of whisky; sweet and creamy, quite intense but not overdone. Beautifully sweet with floral and creamy notes and a very oily mouthfeel. A touch dirtier with water.
Finish - Liquorice all-sorts, rose petals and an unexpected fecundity at the end of the delivery.
A cracking whisky, just the kind of refill-bourbon cask to pour yourself into a bottle of.
Nose - In this outturn of elderly refill bourbon, this one is older and dirtier than the others. Sweet acrylic, new oil paints and chocolate covered brazil nuts. There's a tropical depth beneath it, under the freshly sanded oak planks and varnish.
Body - Wow - extremely soft, sweet and ripe - dirty, almost cheesy maturity, orange juice and lots of wood and paint. Feels 40.
Finish - Medium, cream cheese with marmalade and soft, burnt pastry. Long fruits though, lots of balanced but intense wood tannins.
Plucked before it kicked the bucket, this whisky wears its painfully low ABV extremely well and tastes much older than 25.
Nose - A climb-down from the Tullibardine, this is much more ordinary (tough act to follow). Warm white wine, soft toffee and cut rosemary stalk. A touch butyric. Powdery with water, caviar on blinis.
Body - Chalky with peppery woods, then quite intensely sharp and sour, and oddly savoury - perhaps turmeric and walnuts. Much richer with water, but with this odd new-makey character (hard, dirty barley, catch at the back of the throat) to it.
Finish - A long, rich finish with wet whiteboard markers, cranberry sauce and blackcurrant jam.
Weird. Not a fan, but there are some great points in here.
Body - Like the Tullibardine, this is collecting its pension but it's much more spritely - quite a spritzy, unexpected burst of orange zest and juice, then a slow descent into grapefruit, squash, Sichuan peppercorns and then the wood.
Finish - Very long, balanced wood, fruit, lots of pepper.
This is a big, bold, beautiful whisky. The only thing that pulls it back from the top mark is that the delivery is a little too intense or brash. I love the fruit, wood and excitement with the huge maturity though, and the almost infinite finish.
Nose - Creamy, nutty, oily and absolutely Campbeltown. It must be in the water, Springbank and Glen Scotia share the same supply. Or maybe it's in the air. This has that dusty maturity that comes so easily there, hints of diesel, engine oil and blackcurrant travel sweets.
Body - Ripe and rich, then brightly peppery and astringent. Black fruits and boiled sweets, blackjacks.
Finish - Long with blackcurrant jam and blood orange.
Superb. Full of black fruit and Campbeltown goodness.