Thursday, 18 July 2019
SMWS 37.119, Cragganmore, Plum sauce rancio-fest, 16 years old, 56.6% A+
11th June 2002, 1st fill PX hogshead (14 years in bourbon HH)
Body - Soft and ripe again, then quite a hardwood-y, sweetshop sourness that gives it structure - bright boiled sweets and a little burnt orange marmalade.
Finish - Long and brightly sour, more cut orange peel and the first bites of liquorice imps.
An extremely well judged finishing here, that richness has worked very well with what was probably quite an astringent cask to start with. That does leak a little in the final character of the whisky, but there’s loads of luxury, structure and complexity to get into.
Wednesday, 26 June 2019
Now, I apologise profusely for taking so long to get these out. This was stymied by Google trashing blogger integration with Open Live Writer, which I’ve now given up on them ever fixing.
Imperial 21, UK bottle, cask 2472, 50.5% A⊕+
Body - Cigarette papers and dried rolling tobacco, fresh cut oak and blood orange segments.
Finish - Orange juice takes over in the finish, but the rolling, structural woods keep it propped up and bring you back for more. Citrus in Xmas pudding batter at the end.
This is pure Speyside, bourbon cask perfection. This is the kind of bottle I really covet; the old bourbon Glenrothes, the really remarkable Hazelburn, restrained but utterly compelling.
Imperial 21, German bottle?, cask 2473, 50.6% A⊕+
Body - Restrained sugars, peppery tobacco and lemon sorbet, custard filled pastries, lolly sticks. A dry, tannic, but decadently rich bourbon cask, but with that really old school leathery, tropical feel.
Finish - Very long, with rich fruit toffee, stewed plums/tea and a little Pritt stick.
Another superb cask, which obviously stood out enough against significant competition (the rest of the SMOS stand for a start) at the Whisky Show last year for me to march over to the shop and buy it.
These are both superb - the UK bottle has a more expressive, varnished nose, but the German bottle is riper and just a touch more luxurious in the delivery.
Thursday, 13 June 2019
Body - Thick and oily, slightly odd in that it’s quite peppery and new oaky rather than being appley- the waxy note comes across as more baked apples and pie crust now, if I’m being suggestible. As it builds though, that Scotch character I liked on the nose re-asserts and maybe I wasn’t just being suggestible with the baked apples.
Finish - Medium but some elements of the calvados now come through. Apple chews perhaps, vanilla custard, orange peel and liquorice.
There’s just that misstep in the initial delivery, but otherwise I really quite liked this. It doesn’t, however, really feel like a mix of whisky and calvados, more like just some peppery Scotch. But a good one!
Compass Box No Name, No.2, 48.9% A+
"If No Name was peat as thrash metal, No Name, No.2 is the progressive genre: still potent, yet cerebral too"
Body - Softer than I expected, with cough candy, dark orange marmalade and Pret carrot cake.
Finish - Medium with trebor soft mints. A little christmas cake at the end, some pine.
Chuggable; definitely rounds out the Caol Ila's sharper, coastal edges.
Nose - Sweet and flinty, with sudocrem, or maybe milk tart. Boiled sweets and a slightly salty, cold and coastal feel to it. More creamy with a little wax, with water, soft fruits coming through. Less tough overall.
Body - Peppery, then creamy, then more flinty, hard boiled sweets. Charred lemon shells and bandages later on. The pastry for the milk tart with water.
Finish - Quite short in the fruit and cream, a hard, wet oak winning out later. Much more rewarding with water, the pepper becomes grapefruit tannins and citrus, better integration with the woods.
A hard but oddly refreshing whisky, needs some water to bring it out of its shell.
Miltonduff-Glenlivet 11yo (2007) 56.6%: HHD B+
Body - Soft and fruity, then bright, tannic citrus, charred and a little rotten, like black driftwood. A background soft, salted caramel and a little frying oil. More of the citrus zest with water, and a slightly Asian (food) edge with licked crayons and peanuts.
Finish - Long but bitter and tannic. Slightly harsher and drier, with water.
A promising nose but a hard and clumsy delivery on this one.
Strathclyde 29yo (1989) 50.8%: Brl A+
Body - It’s a soft but beautiful grain, all orchard fruit, leather and zesty woods. A little fungicidal cream too.
Finish - Green peppercorns in brine. Bandages. Big grain tannins at the end though, building and numbing.
A quite beguiling mixture of luxurious and fruity at the front, but hard and tannic at the back. That means you need to take your time but it keeps you coming back.
Tomintoul-Glenlivet 12yo (2006) 54.3% A+’
Body - A classy delivery; soft fruit, then magazine, then salt water and rich, ripe vanilla and pastry. It is robust though, hard wood and citrus zest keep you on your toes.
Finish - Medium to long with balanced fruit toffee and pastry throughout. Orange segments with juice down the chin.
A really classy, delicious drammer. No fireworks for sure, just honest** drinking whisky. I could settle into a bottle of this (probably in the Spring though).
Macallan-Glenlivet 30yo (1989) 42.8%: Brl A⊕+
Body - Important. Massive at first, then retreats into woods and black tea. Then a vanilla cream and gentle fruit (it doesn’t taste of strawberry, but you know how strawberry tart is quite watery with low sweetness on the fruit side). Then charred pastry, liquorice imps and hints of bidis. The feeling at the sides of the tongue is oily and intensely fruited.
Finish - Long and more stewed tea. Pontefract cake and some pear drops at the end. Ghostly sugars.
This is a very special whisky, I’m very pleased that it isn’t as in your face as you’d expect and it is a drinking whisky. Macallan is a luxury whisky for a reason, and there’s the Campbeltown maturation too. But don’t expect a black sherry monster, it’s nothing like what Edrington would release.
Benrinnes 18yo (2000) 57.3% A⊕
Body - Big - alternating between big fruit, wood, instant coffee and new magazine though. Hot chocolate. Not one of the luxury fruit bombs but a ripe, spicy, woodsy and complex delivery.
Finish - Long and slightly sour. Some red chilli behind the woods. Tropical at the end, wood oils on the tip of the tongue.
A ripe and fulfilling experience. Not what I was expecting but still big and full bodied, and wonderful drinking whisky.
Pulteney 13yo (2006) 54.7%: HHD A
Body - Fruit toffee, sour, toppy, petrichor. Especially on the tip of the tongue, practically ozone. Very oily.
Finish - Milk chocolate chip cookies, raisins by association. Cheap hot chocolate at the end, and a little Black Forest.
Great nose but a little challenging in the delivery. Fascinating to drink but not a whole bottle.
Inchgower 10yo (2009) 56.6%: HHD A⊕
Body - Balanced sweetness - there's dark toffee with hazelnuts and a wham bar but hard wood oils. Fruitier with water, foxes glacier fruits and a little of the mints.
Finish - Long with cracked black pepper, orange peel and popping candy at the end.
The depth and complexity on this 10 year old is superb, with lots of rich fruit and toffee notes balanced out by structural woods and oils. Very well judged, just the kind of cask you could pour yourself into after a tough day.
Littlemill 27yo (1992) 49.8% A+
Body - Soft and slightly cardbordy, with a gentle tropicality and a nice packet of fags. Oily like an extra strong mint is. Baked fruits.
Finish - Long and quite astringent, with more toffee (a touch of Werthers to it too).
A delicious old whisky, with a lovely gentle, balanced and grown up quality to it - but as is sometimes the case with these old closed distilleries, it doesn't quite live up to the hype.
Paul John 7yo (2011) 55.4%: HHD A+
Body - Rich, creamy, more sawdust and a little gunpowder. Some Sichuan peppercorns and this really interesting, sparky, slightly medicinal sweetness - something in the preserved lemons and rosemary area.
Finish - Medium to long with lingering coffee, flat cola and sparklers. Thyme with water, numbing clove oil.
Quite the bruiser this one, the fruit is down a little (it's not pretending to be a heavy but ancient Scotch) but it really works well. I prefer the Scotchier ones of course.
Fettercairn 10yo (2009) 55.8%: Sherry HHD (since August 2017) A⊕
Body - Off sweet fruit, Morello cherries - it has that exact balance of musk, sweet red fruit and sourness that a ripe cherry has. There's a big astringency here too, and some spearmint (perhaps left over from the Paul John).
Finish - Slightly burnt pastry, meatier than the initial delivery with some pork fat and auto-suggested rosemary. Very long and oily, almost engine oil.
What a full bodied, exciting and delicious drammer, highly recommended. Damn thing's out of stock, there may be some back later.
Cradle Mountain from The Small Concern 23yo (1996) 53.2%: Ex Cabernet Sauvignon A⊕+
Body - Softly sugared, intense cherry tunes, some echo of a urinal cake and hugely structural tannins. Christmas, including a trip to the freezing cold toilets in a soho pub.
Finish - Medium, rich and ripe. Those wine tannins are extremely compelling, as is the almost curry-like experience with the warm, weird spices - black cardamom and liquorice root.
A phenomenal experience, extremely intense and very un-whisky like in a lot of ways. A transformational cask treatment.
Loch Lomond 12yo (2007) 55.8%: HHD A+
Body - Sweet and creamy, clean Kendal mint cake, a very clean whisky with some of that weird and unique peat from a Croftengea.
Finish - Medium, fizzing with lemony peat and sherbet.
A cork chucker.
* When I say feminine, it smells like perfume that would be marketed as for women. This is not a sexism in whisky issue.
** when isn’t whisky honest? When it’s been through an increasingly desperate procession of 3 month maturations in different casks, including an unstated virgin oak and at least two different types of sherry.
Wednesday, 8 May 2019
And the good people who took over open live writer really need to update it, I can't handle this 1998 web experience much longer!
Glen Elgin-Glenlivet 1995 23 Years Old 50.6% A⊕
Nose - Dusty, icing sugar, marzipan and fruit cake - very clear with the sultanas and mixed spice. Beautifully creamy and lightly medicinal.
Body - Gentle, complete, medicinal again with a little char. Ripe mango flesh and apple pips.
Finish - Long, with fruit fool and charred oak at the end.
A perfectly luxurious but very gentle drammer, dusty and woodsy, confident but soft.
Glentauchers-Glenlivet 2007 11 Years Old 2007 57.9% A⊕
Nose - Felted, fecund, slightly musky actually. Some pritt stick, carpet underlay and peach sweets. Sponge cake and vanilla buttercream. Just a little bit of lit sparklers.
Body - Talc, anti-fungal cream (in a good way), vanilla yoghurt. The fruit is compelling - it’s like apple chews, ripe green apple flesh and from-concentrate orange juice.
Finish - Medium, lightly peppered.
Predictable excellence from Glentauchers again, this time a robust but balanced and very “returnable” young whisky. Recommended.
Nose - More plasticky again, almost rum like at first but this fades. Baked plum tart, dusty chocolate and something more refreshing, like breakfast apple juice.
Body - Soft, creamy, freshly fruited (fruit polos, apple flesh again).
Finish - Medium, rhubarb fool and a little muesli. A little fresh set plaster, barley sugar.
An understated whisky but fresh and fruity, and not hard in any way. A lovely whisky for a windy hillside.
Dailuaine-Glenlivet 2008 10 Years Old 59.8% A-
Nose - Cloudy apple juice with cut peach, urinal cake (in a good way!), peach stone and travel sweets.
Body - Classic young bourbon cask, some cigarette tobacco and a light funk.
Finish - A sourer, more bitter tone develops, with lemon peel and pips, and cough candy.
Complex and interesting sweet shop notes but falters in the delivery.
Royal Brackla 2006 12 Years Old 57.7% A+’
Body - Soft but deep and dank, with sawdust, old varnish and numbing-sour wood oils.
Finish - Long and numbing on the tip of the tongue, with soft liquorice and wet wood.
A fantastic delivery on this one, much better than I was hoping for - that sour, slightly dirty wood oil and a long, tannic, liquorice delivery works very well.
Craigellachie - Glenlivet 2007 11 Years Old 54% A
Body - Soft and creamy, dusty chocolate and coffee granita behind it, slightly sour on the tip of the tongue.
Finish - Medium, very soft still and gently oiled across the whole palate. Dusty chocolate again at the end, almost cocoa powder. Some bitterness, grapefruit peel, at the very end.
This got more intriguing as it went on, but it’s a little wonky in the delivery.
Strathmill 1991 27 Years Old 51.2% A+
Body - Very deep, tropical spice and black varnish. Something hospital in here, like the taste of iodine and black pepper.
Finish - Short and peppery, very tannic and black, like stewed tea bags.
I was expecting more from a Strathmill of this age, nevertheless this is dark, complex and compelling. The nose is particularly good, and on-expectation for the age.
Speyside distillery 1991 27 Years Old 48.6% A
Nose - Nutty; whole nut chocolate bar with salted caramel and blackberries.
Body - Mouthfilling black fruits, light pepper with a juicy, slightly sour, almost hopped character.
Finish - Bracingly bitter with dank fruits. Toffee and tannins at the end.
Quite big despite the nutty start. If a little forgettable.
Benrinnes 1995 23 Years Old 51.1% A⊕
Body - Soft, deep fruit, intensely tropical cask with toffee covered nuts, star fruit and dried cranberries.
Finish - Medium long with Cadburys eclairs and mango with cracked black pepper.
These casks rarely let me down, this is another cracker.
Thursday, 2 May 2019
I'm still abandoned by my blog post tooling, which makes it very hard to update this site.
Glenrothes 1994, 24 years old, 47%: Fresh sherry since June 2015 A⊕
Body - Deeply sweet with more waxed wood and leather, black forest gateaux and blackcurrant travel sweets.
Finish - Short but balanced, with a peppery, fencey wood at the end.
An extremely well judged sherry bomb, a great combination of deep, sweetshoppy sweetness and the chocolate, leather and waxy character. The sherry character reminds me of that really sherried old particular Clynelish - very moreish.
Dailuaine-Glenlivet 10yo (2008) 60.6%: HHD A+’
Body - Very zesty, fizzing - then back to earth with sponge cake and buttercream. A touch of white pepper. Creamier with water.
Finish - Quite hot and peppery, black pepper crisps at the end. Cardboard (just a little) with water.
A beautifully bold and well presented young bourbon cask in very good wood. Characterful and delicious drinking.
Teaninich 10yo (2008) 57.2%: HHD A+
Body - Balanced, and bold, softly spoken fruit and fizzers.
Finish - Long, drying, with fruit toffees and sesame snaps.
More grown up than the Dailuaine, and structural, although a little more austere for it.
Deanston 10yo (2008) 56.6%: HHD A-
Body - Sweet at first then oddly burnt, even a little formic. Burnt caramel and warm red wine?
Finish - Medium and quite thin, but lingering peppery notes with soft toffee on the tip of the tongue.
Delicious and characterful if a little hard and musky in the delivery. That pepperyness is a little off putting.
Royal Brackla 10yo (2008) 56.3%: HHD A
Body - Soft and fruited, plenty of cardboard here though, although the Deanston is still peppering my palate. The orange is now candied, or dried, with some French cooked pastry.
Finish - Medium, with barley sugar. But retronasally it has bright, ripe orange.
Another cracking young bourbon cask, but others are better.
Glentauchers-Glenlivet 10yo (2009) 59.9%: HHD A+’
Body - burnt wine again, sweet jammy notes and rhubarb and custard sweets.
Finish - Long with liquorice allsorts, jam tarts and cut, blonde oak. Some blue cheese tones at the end (very welcome).
Up with the Dailuaine but again more robust and grown up. Probably the most accomplished of the young ones so far.
Dufftown-Glenlivet 11yo (2007) 54.5%: HHD A+
Body - Gentle pepper, more cream, milk tart and a lolly stick.
Finish - Long with ice pops on wood.
An understated but deeply delicious whisky, long on the tip of the tongue and full of oils.
Tormore 30yo (1988) 43.2%: HHD A
Body - Immediately fruity then suddenly pulled back to old school perfume, plywood and talcum powder.
Finish - Long and woodsy, with Fairy liquid, rice paper and dolly mixture. Tannic.
Hard work for a 30 year old.
Bladnoch 30yo (1989) 40.8%: Sherry HHD since June 15 A⊕+
Body - Soft fruit with apple pips, liquorice root and baked apples.
Finish - Spicy wood oils, liquorice Rizlas and bidis. Reminds me of university
The nose on this is phenomenal; really old school, the kind of thing you’d get on a special distillery tour or as a dream dram at the whisky show. You can even, just about detect the Bladnoch behind the sherry cask. A very special whisky, and not what I was expecting at all.
Benrinnes 11yo (2007) 58.5%: Brl A+
Body - That’s more like it, creamy depths, slightly powdery/chalky and some petrichor - I suppose medicinally fruited.
Finish - Long with hop bitterness and phenols.
Despite my expectations this was rather good - more spirity and peppery than fruity but interesting and well structured. And it is a lovely nose after all that.
Fettercairn 10yo (2008) 56.6%: Red Wine - NZ Pinot Noir Cask since October ’17 A+
Body - Dry and nutty, no sulphur, maybe a touch of iron filings. Lots of tannins.
Finish - Like chewing a used tea bag, in a good way. Long and tannic with black tea and a strand of tobacco on the tongue.
A textbook Cadenhead’s wine cask. Don’t let us run out!
Thursday, 7 March 2019
I still can’t sensibly publish photos with this thing. I suspect google may abandon blogger.com altogether shortly.
Tomatin 9yo (2009) 60.1%: HHD B
Nose - Hard with cold pears, pear drops and vanilla buttercream. That cakiness develops into acrylic paint and strawberry jelly with cream. More fruit, more cream with water, finally some proper cask (shaved, slightly waxed).
Body - Rock hard, slightly burnt, with boiled sweets and yesterday's gloss paint. Much sweeter with water, still burnt and cereal.
Finish - Short with crushed ice, new plastic and a little chocolate muffin. Saccharin sweet with water.
A hard, young, tiring whisky. Maybe I shouldn't have started with it, I don't usually love young Tomatin though.
Balmenach-Glenlivet 14yo (2004) 54.9%: HHD A+
Nose - Much more like it, a deeper feel already, with sour fruit top notes, furniture polish - rose water spilled on a polished table (or maybe Turkish delight). A touch of leather with water.
Body - Ripe and perfumed, but with excellent fizzing wood contrast to the pink rose character. Softly sweet. Drier with water, even more balance.
Finish - Long and overripe again, tea tannins balance perfectly at the end, bringing you back for the next sip.
An extremely well judged whisky. Great structure, that lovely rose character and good fruit, perfume and wood balance.
Glenrothes-Glenlivet 16yo (2002) 55.2%: HHD A'
Nose - Boiled sweets, fruit polos? Torn laurel leaves, hot water crust, a little leatherette. Very gentle, quite wine-like though with a touch of the distillery visitors centre.
Body - Off dry, slightly burnt underneath, retronasal salted caramel. Very oiled, quite a classy balance of sugar, wax and cask.
Finish - Long and peppery, fruit oils are building though. Liquorice root at the end.
A subtle and undemanding whisky that builds complexity and black pepper and liquorice as you sip it. Quite rewarding, if unconventional.
Arran 22yo (1996) 49.6%: HHD A-
Nose - It's verging on "big" but the balance is there, it plays around with tropical. There's gentle fruit toffee, a lovely old bourbon cask, proper fruit polos now and a little banana Nesquik.
Body - Unexpected - coffee, cocoa powder, charcoal, sawdust, salted McCoys crisps. A much bigger wood influence than I was expecting and hoping for, much drier and it drowns out the fruit.
Finish - Medium, more Hershey's-like chocolate, with hazelnuts and roasted lemon shells at the end.
I was ready to raise my "important whisky" flag but this swerved it massively in the delivery. The fruit is struggling to emerge from all that wood unfortunately. A shame.
Glenallachie-Glenlivet 26yo (1992) 54.8%: HHD A⊕+
Nose - Another big nose, slightly sweaty this one but lots of baked citrus, some plum and hoppy beer. Deep orchard fruit too - ripe cut green apple and baked Bramleys.
Body - Beautifully soft with candy cigarettes, tropical cask (mango smoothie) and marijuana smoke.
Finish - Medium, creamy and well poised. Some hot chocolate at the end, with a slug of Amarula in it.
This is an important whisky.
Miltonduff 9yo (2009) 62.0%%: Brl (Jamaican Rum Cask since Oct '14) A+'
Nose - More beautiful fruit, with linseed oil, lots of candle wax and acrylic paints. Extremely oily in fact. The rum cask is rather obvious if you're looking for it (over a four year finish), but balances the spirit's fruit and the previous cask very nicely. The result is a big but balanced fruity and petrolly, characterful nose.
Body - Soft but sweet and sour with more wood oils, sherry vinegar and sherbet.
Finish - Short but oily, teases burnt plastic but the tannins and fruits work very well. Fly spray at the end.
I've just realised how young this is, it spent half its age in the rum cask - what a triumph this finish is.
Benriach-Glenlivet 10yo (2008) 56.0%: Madeira Cask (Dec '17) A+
Nose - A step down in intensity from the Miltonduff, I put this after it because of the wine. This has red berries, dried orange and rosemary, orange cream and sprayed furniture polish. It's quite christmassy but a little compressed.
Body - Expressive, oily and creamy. Cadbury's fruit and nut bars, boot polish. Flashes of tobacco.
Finish - Medium, with baked plums and frangipane. Great tannins too.
This turned out to be a soft, extremely toothsome and delicious whisky. Sort of chuggable actually.
Cooley 11yo (1992) 49.5%: Brl A⊕'
11 years old, as apparently you can only age Irish whisky in Ireland - and that's the age it came to Campbeltown.
Nose - Tobacco, then (and this time I'm really serious) the most intense fruit polos. It's so fruity, it's practically nail varnish on top of scented erasers. There's a formic, lacquered base to it though, like air fresheners over rotting fruit. There is, after sipping, an almost crotchy dirtiness to it too.
Body - So dark it's purple, a rotten peat with chocolate icing, blackcurrant starburst after some black jacks.
Finish - Medium to long, with hand soap and blackcurrant jam. Extremely ripe, then dusty chocolate at the end.
Ridiculous whisky, almost pornographic. My burps are now completely tropical.
Benrinnes 21yo (1997) 53.7%: Brl A⊕
I'm having to leave the Benrinnes to the end now as it keeps wrecking my palate\expectations with its tropical fruit and excellence.
Nose - Dusty, elegant cask, the kind of fruit driven, complex and balanced profile I'd expect. More damn fruit polos, posh unisex perfume, Seville orange ice cream.
Body - Ripe with rolling fruits and sugars, more ice cream, pronounced but correctly judged woods.
Finish - Peppery royal icing, liquorice imps and a little charred oak.
Another superb Benrinnes - it's actually a little less intense than some of the last few but restraint isn't a bad thing. The fruit is down a notch, the wood is up one.
Ardbeg 25yo (1993) 51.6%: HHD A+
Nose - Ghostly, dusty, sweet but breaded with sweet liquorice, blackcurrant tunes, E45 cream and mint matchmakers.
Body - Creamy but almost gone, dried sawdust and Vimto, a little cardboard. It really, really reminds me of cutting hedges, and burning them on a rainy day.
Finish - Peppered steak, maybe beef crisps. More mint chocolate, and hot wort.
I don't know why this feels so ancient, when its 51.6% and only 25 years old, but it does. The peat is 35+ year old Caol Ila level. I really like the bold, peppery character behind it, and this is very good (particularly the nose) but the delivery is a little too vegetal and damp to be luxurious. Having said that, to be that evocative is no mean feat and only the most haunting whiskies manage it.
Ardmore 8yo (2010) 54.2%: Sherry HHD (since Aug '17) A-
Nose - Ripe and waxed, with fountain pen ink and more chocolate cupcakes. Sandalwood.
Body - Sweet but sharp with chocolate milk and joss sticks. Lacking midrange.
Finish - Peppery with splints and cigar tobacco.
A little unfair to have this now but… a decent whisky if a little heavy on the sandalwood and chocolate.
The English Whisky Company 8yo (2010) 64.9%: HHD A+
Nose - Swimming pool, complex cask, sea shells and planed oak. The contrast between the sea and the oak is perfect.
Body - Reminds me of Kilchoman 100% Islay, with its cereal, lemon sherbet and nicely judged pastry peat.
Finish - Long with peppery peat, burnt wood.
By the numbers excellence from English Whisky, again.