Notes for the big boy from the 15th single cask batch, plus a few extras I had lurking in my notebook.
Single cask batch 15
Full term maturation in Burgundy barrique, 19/08/1991, cask 6898, 270 bottles
Nose - Cherry jam, chocolate Mr Kipling cupcakes and lots of wood - hard oak sawdust and a little virgin oak cask. The plummy, jammy fruit around that is intense though, almost a Cherry Ripe bar - maybe a bag of strawberry laces on a hot car journey.
Body - Soft fruit; plum crumble and travel sweets. The intense fruit is never off balance, big wood and icing sugar round it out.
Finish - Very long, really rich right to the end - it's almost Vimto at the end. The nose seems slightly more almondy and a little petrolly after sipping.
A marvellous fruit bomb, none of the nuts and sulphur this could have had - this was a really sweet cask. And 26 years full term in a red wine cask I couldn't resist. Despite the wood, this is a very soft whisky though and is playing a rich, fruity game rather than being weird or tropical so this is probably a drinker rather than a "tasting" whisky.
Then there’s a few Benriachs sitting in my notes that for some reason I didn’t get round to publishing, so they may as well go here “for the archive”. These notes are from 2.5 years ago, I should do an audit.
Cadenheads, Benriach-Glenlivet, Rum Cask, 22 years old, 52.9% A+
1992-January 2015, 216 bottles. Apologies to Whiskyfun for nicking the photo it’s the only one I can find. I recycled my bottle of it a long, long time ago.
Nose - Austere, ozoney and cereal. Oddly lacquered, but with real depth and clean, hard oak, washed cranberries and talcum powder. Unsweetened rum might season this whisky but it's bourbon cask that forms the backbone. A great "boring" whisky nose.
Body - Icing sugar and Mukhwas, very sweet (from the bourbon) but very dry (from the rum) and totally balanced with herbal liquorice and hard wood. Even sweeter with water. The overall impression (particularly with water) is one of competence and a rich body
Finish - Medium but elegant. Mainly sweet though.
This is classic, elegant Scotch. No fireworks but very well put together. When I first opened this bottle, the rum was right to the fore, and perhaps a little too much. These are the dying drams of the bottle and the Scotch has reasserted itself. But it’s the nose that really does it for me; restrained and much younger than 22, but beautiful wood, musky and sweet, drying rum and very confident. This was a good one…
Nose - Light, white wine and deep orange squash, practically kia-ora. Oddly reminiscent of sushi too… rice carbs and sweet vinegar. Very drinkable, very credible - exactly what you'd expect from an Adelphi bottling.
Body - There's something oddly "right" about the delivery here too, maybe I'm just in a good mood. Sweet, a touch of cardboard, bran flakes and cereal, sour plums. More cask wax with water.
Finish - Oranges all the way down. Orange juice, orange wax, orange peel at the end.
Just a beautiful drinking whisky, even better with water. Perfectly played fruit, sour, sweet, wood, tannins, bitterness right across the nose and delivery, and all held in check making it a total drammer. So much so I stopped making notes and started just drinking it. Delicious.
Nose - Beautifully deeply peated on the nose, quite rich, warm and slightly dirty. Classy oak, ozone and varnish, love hearts, chalk and (almost) raspberries. With water, even better, with Grenadine, a little mint and lovely cask tones.
Body - Soft and tobacco-ey but a bit one dimensional. I am smoking and eating a tart tatin. It's really sweet actually; liquorice torpedoes. Much more rounded with water.
Finish - Long, white wine and tannins. Lots of wood oils. Sweet pipe tobacco with water and lots shaved wood. Intense.
I really like this - very robust, quite sweet and dirty but really delicious, quite a funky rum cask.