Thursday, 23 October 2014

More Springbank Fun

Here’s a couple more from the Springbank obsession.

Campbeltown Loch 30 year old, 40% A+

Following on from a taste of the 21, here, this is a 30 year old blend by Springbank producers J&A Mitchell and Sons.  Thanks to Sjoerd de Haan of Maltfascination for a sample of this one!

blend_cam6Nose – Sweet, sour and winey.  Restrained wax and lots of tropical fruit, fruit gums and fruit scented felt tipped pens.  An interesting swimming pool brightness, something petrol based or solvent based.  Backed by very well balanced, mature wood structure.  Very fruity and seriously delicious but could do with more ABV.  The intensity is there when you first smell it but fades once you taste it.

Body – Light, fresh, pale wooded and slightly chipboardy.  Spicy and sour.  Mildly structured and pleasing.

Finish – Medium, bitter wood starts to poke through.  You’re left holding something a little watery by the end.

What’s not good about it – disappointing finish after a slightly weak delivery. 

What’s good about it – real beautiful sweet shop nose with good balance.  Certainly smells like a 30 year old. 

Springbank 17 year old, “from the cage”, First Fill Port, 53.6% A⊕

At the distillery they have a cage full of full bottles of “samples from casks”.  This amazing cage is full of single bottle bottlings!  And they let you buy them!  Mind, blown.  Thanks to Jon Webb for letting me have some of his bottle of magnificent port matured Springbank.

port_springerNose – Dark toffee, glace cherries, something vaguely musky, farmyardy.  Meaty.  Light peat makes up some of the structure.  Earthy – tobacco, potatoes, soil, bolted parsley, and balanced by vinegar levels of brightness from the Springbank spirit.  Very grown-up and enticing.  Perfumed like the toilets in an expensive restaurant – wood polish, leather, posh soap and clean mirrors.  With water, loses some of that intensity but gains a little leather and tobacco.

Body – Sweet fruit, raisins, tobacco, spicy Springbank goodness, and the port, immediately retronasally dominant, fighting for attention with the Springbank spirit.  With water, more immediate fruit, then slightly more earthy and cardboardy.  Complex and investigable.

Finish – The port starts to come through at the end – dusty, musky wine cask.  Strawberry laces and front-of-tongue jelly sweets.  Long, very sweet and balanced wood.  Cracking.

What’s not good about it – well, you can’t buy it.  Only Jon has a bottle. 

What’s good about it - Otherwise very lovely and a port matured 17 year old Springbank turns out to be a rather good thing.  Great complexity, good restrained port influence, like the tobacco notes.and the intense, balancing brightness.

Wednesday, 22 October 2014

Big Peat Xmas 2014

That time again already?  Thanks to Douglas Laing for the sample of this year’s xmas edition.  The 2013 taste is from my bottle from last year – I did decant a 3cl sample in anticipation of this tasting many months ago, so no oxidised sampling worries for me.  My original notes from the 2013 are here, in amongst a flight of other Big Peat editions.

Big Peat Blended Malt, Xmas Edition 2014, 55.7% A+

big-peat-at-christmas-2014-whiskyNose – Ripe, raw, a little sour, some oil, some metal - like the smell of a heavily used wood file.  Juicy Islay sweet fruit lurk underneath, some yoghurt covered raisins, cigarette tobacco and salt and vinegar. I’ve got a good feeling about this…

Body – Spicy, arresting peat, quite a lot of black pepper and urgent sweetness backing it up.  Sichuan peppercorn fizz and musky Islay wood.

Finish – Long, toffeed, drying, hugely tannic.  Balanced and satisfying.  It’s a christmas cracker!

What’s not good about it – Lacks delicacy (!) and is a little sour.

What’s good about it – Exactly what I want from Big Peat – an intense blast of Islay fun, loads of balancing sweet toffee underneath and a highly returnable-to development.   Yummy.

Compared to the Xmas 2013 edition: On the nose, 2013 has more modelling clay, lots of bright deodorant and is more floral, but slightly muskier.  The 2014 is richer, with more pronounced wood richness and a more Ardbeggy note (I’d guess the 2013 has more peated Bunnahabhain in it).  They both rock on the nose – I love Big Peat.

On the delivery, 2013 is more perfumed again, brighter and more citrus/astringent with freshly cut wood.  2014 is also floral, more sweetly fruited and even more peaty than the 2013.  Long, numbing and intense.

Tuesday, 21 October 2014

SMWS 99.12, Glenugie, Medieval Banquet

Before my time with the SMWS, so a million thanks to Sjoerd de Haan of Maltfascination for the opportunity to try a sample of this wonderful whisky.

SMWS 99.12, Glenugie, Medieval Banquet, 30 years old, 46.7% A⊕+

May 1980 to April 2011, refill sherry butt, 228 bottles.

Nose – Ripe fruit – red cherries and melon, but elegant and slightly restrained.  Bookcase.  Deep toffee glaze, lightly charred oak.  A little buttered granary toast.  Beautiful, old, and delicate.

Body – A little sour, a little spicy, some bitterness, some cigar tobacco – lit and put out.  A metallic note – all very fleeting, but fascinating and intriguing. 

Finish – Medium to short, toasted and tobacco.  Lingering spirit sulphur, leather and tannins. 

What’s not good about it – Short finish.  Sour and bitter notes jar slightly.

What’s good about it – This is one of the most serious whiskies I’ve ever tried – balanced, structured, elegant, delicate, bold, beautiful wood and ripe, juicy fruit. I love it.

Monday, 20 October 2014

Glen Garioch The Renaissance Chapter 1

Bottled to showcase Glen Garioch’s more modern style, this is chapter 1 in a four part release that will (yearly) show how the spirit matures.  Pushing my buttons, Morrison-Bowmore!

Glen Garioch The Renaissance Chapter 1, 15 years old, 51.9% A⊕

Glen_Garioch_15_Years_Renaissance_1st_Chapter_51_9_13861Nose – Just wonderful.  Structure, balance, fruit, wax, wood, all in perfect alignment.  Intense but elegant, sexy, sweet and candied citrus.

Body – Toffee, toasted oak, crystallised ginger.  Very warming and spicy – cinnamon and mixed spice. 

Finish -   Medium, retronasal oak spice, wax and ginger.  A bit thin.

What’s not good about it – It’s missing something.  The same thing that the Virgin Oak is missing.  Finish?  Oil?  Is this chill filtered?

What’s good about it – But the nose and delivery are just wonderful – lots of warming xmas spice and wax, loads of structure and balance.  Very GG.

I love the idea of the 4 part story – I question whether a year in-between each is enough – 3-5 years in-between would have been perfect.  I must have missed the email consulting me unfortunately.

Thanks to Matt Veira for the sample!

Sunday, 19 October 2014

A few October outturn notes

I missed my usual slot on first Thursday due to the whisky show! I was at Greville street the other night to make up for it and tasted a few.  Just mini-notes here as a personal record more than anything else – I was too busy having a good time to take proper notes!

SMWS 48.51, Grapefruit, monkfish, manzanilla!, Balmenach, 13yo , 55.9% A⊕’

n – sweet, citrus, fence panel, sharp grapefruit.  Lovely, dusty wood, old beyond it’s years.  Lovely nose. b – fresh, waxy, oily boiled sweets. f – long, sharp citrus, beautiful

SMWS 7.106 Time for a tea break!, Longmorn, 10yo, 61.2% A⊕

n – very similar to 48.51, more boiled sweets, and a little riper.  A little wax and some petrol.  b – much more SMWS, spicier, not quite as good but still lovely.  f – long, oily, citrus – spicy, very 7.

SMWS 117.5 Smouldering, brooding and alluring, Cooley, 22yo, 55.5% A⊕

Another big hitting Irish whisky – big price tag too.  Apparently this was from an experimental run where they used crystal malt instead of standard pale malt to make the wort to ferment.  They hoped the extra non-fermentables would carry over into the whisky.  Only 12 casks were produced, this is one and SMWS has one more.  I think this is a great 22 year old whisky, but doesn’t do much to justify the cost.

n – dark, brightly waxed, cakey (vanilla, raisin), lovely ripe plum.  More fruity with water and just beautiful.  b – juicy red fruit, lots of wood, great balance, and lots of intensity with water.  f – oily, very long, balanced.  Not fascinating but very good.

SMWS 66.60 Caribbean wedding on the beach, Ardmore, 12yo, 56.5% A

n – light, fresh apple.  Toasted, warm peat.  b – ripe, spicy, intense wood, astringent, spicier with water. f – very long, wood oil, some joss stick.  This has the thin, sour pear peat thing going on that I’m not a massive fan of but can appreciate objectively.

SMWS 30.81 A baker’s delight, Glenrothes, 23yo, 56% A⊕

n – dusty.  Lightly peated, rich pastries.  b – floral, sweet, lightly tropical.  Elegant and beautifully balanced. f – quite long, quite oily, boiled sweets, numbing.

SMWS 123.10 Sweet treats on deck, Glengoyne, 9yo, 57.6% A⊕

n – rich, dark, lovely balance.  b – sharp and deep toffee.  f – long, lovely, ripe, lots of wood.

SMWS 3.216 Classic, smoky, perfumed dram, Bowmore, 18yo, 55.9% A⊕+

This briefly popped onto the UK website and was in the bar.  From the google results I think it was released in Australia and Japan, and we got a few spare bottles.  I can’t resist bottles from other geographies!  And I can’t resist this tide of amazing Bowmores being released at the moment.

n – beautiful balance, perfect Bowmore. b – darkly sweet Islay, light parma violets, very sweet shop.  f – spicy, beautiful.

SMWS 3.232 An Outdoor Life for Me, Bowmore, 18yo, 57.2% A⊕

The official Bowmore from October’s outturn.

n – young, dark Islay.  Great smoke and sweets.  b – long FWP, very sweet, good balance.  f – long and numbing, very oily.

Thursday, 16 October 2014

Old St. Andrews Tweet Tasting

A TT of the Old St. Andrews range of blended malt, organised by the Whisky Wire! 

Tuesday, 14 October 2014

Timorous Beastie–Douglas Laing

First Big Peat (Islay), then last year Scallywag (Speyside), now Timorous Beastie – a vatting of Highland malts, including Blair Athol, Glen Garioch, Dalmore and Glengoyne.

Timorous Beastie (Douglas Laing), Highland vatted malt, 46.8% B+

Timorous BeastieNose – Sour plums, wax polish, lots of orchard fruit – apple and unripe pear.  Wood chips.  Hazelnut toffee.  Some raw cereal.  Quite stern and young, but with reasonable balance.

Body – Sweet, then wooded.  Young and fresh but the cereal detracts.  Water brings out the sweetness a little more and rounds out the edges.

Finish – Chinese notes of water chestnut and lotus root.  Good structure and malt notes right through delivery.  Lingering, quite cloying sweetness at the end.

What’s not good about it – Young, stern and cereal driven.  Not very timorous!  Big Peat is much better.

What’s good about it – Good balance, a good young blend (of malts), and an interesting delivery.